![]() ![]() ![]() I loved the texture change that came from dicing the apples as opposed to shredding them as a lot of recipes call for. The scent in my house was heavenly while this was baking, as you can imagine. This is a fantastically moist bread that I can see being perfect to start a day of apple picking or Thanksgiving morning. ![]() How about some apple bread french toast, anyone? I’m also loving these Dutch Apple Pie Cheesecake Bars from my friend Trish. It got my wheels turning on everything I can do with it the next time I make it. I just couldn’t get enough of it and it’s suitable to eat at any time of the day, kind of like my Apple Cider Cupcakes. I ate at least one slice of this bread for breakfast, dessert, and for a snack. I’m so glad you’re here! Follow along on Pinterest and Instagram for more inspiration! You might also love this Fresh Apple Pie Dip! I’m all about the warm and cozy taste and texture of apple pie, but I’m having fun reworking those flavors into other desserts. Anyone else a bigger fan of dessert bread than pie? It has all the flavors of an apple pie, but in the form of a bread. I began my apple phase by baking this amazing cinnamon apple pie bread from a recipe I had written down from a while back in my trusty recipe book. I’m normally more of a berry person when it comes to fruit, but this season I’m going to teach myself to love apples just as much. I have to admit that I definitely mourn the end of summer’s blueberries, strawberries and peaches, but the end of summer and beginning of the fall season is a lot easier to swallow given the plethora of fresh apple dessert recipes. While the pie is cooking, you can make the caramel sauce.Forget the homemade pie crust and get all the flavors of fall in a quick & easy cinnamon apple pie bread recipe with brown sugar and cinnamon topping that’s as sweet as apple pie! Then pour onto the apple pie and press down a bit to create a pie top. Cover with foil and bake for 30 minutes, then remove the foil and cook another 20-30 minutes. I melted the butter just a bit to combine easily. Then pour into your pie crust and make the crumb topping.Īdd all crumb topping ingredients to a bowl and combine with a fork until blended. Then pour the filling over all of the apples and stir to combine. You’ll simmer that for about 3-5 minutes. Melt the butter and add the remaining filling ingredients: flour, sugars, water, cinnamon and lemon. First, make sure all of your apples are peeled and sliced thin, then placed in a large bowl. Whatever you choose, just make sure it is defrosted when it’s time to bake. I used a frozen pie crust for the bottom but you can make a crust or use pie sheets. He loves to cook and it’s so fun to see him do something he loves. He peeled the apples with such focus and asked questions along the way. Grab the full recipe below and enjoy!Ĭhef James was so excited to make an apple pie with me. This Caramel Apple Crumb Pie is one filled with love and memories of cooking with family as a child. I went to Lompoc on the train, just me and my grandma to spend the weekend with my great grandma and family. I remember peeling sooo many apples and it was so much fun! I didn’t cook much at home so this was a memorable moment for me. I have the best memories making apple pie at my great grandmas house with my grandma and aunt as well. One of the first things I ever cooked as a kid was apple pie! This Caramel Apple Crumb Pie will be the star of your next dinner party. ![]()
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